Gemelli With Butternut Squash And Arugula Recipe

Name: Gemelli With Butternut Squash And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 3 shallots, roughly chopped; olive oil; Kosher salt; coarse ground pepper; 3 tablespoons pine nuts; 1 tablespoon plus 1/4 c. grated parmigiano reggiano; 2 teaspoons chopped fresh rosemary (can substitute sage or thyme); 1/2 package whole wheat gemelli; 1 cup packed arugula

Servings: persons

1 butternut squash, peeled and cubed
3 shallots, roughly chopped
olive oil
Kosher salt
coarse ground pepper
3 tablespoons pine nuts
1 tablespoon plus 1/4 c. grated parmigiano reggiano
2 teaspoons chopped fresh rosemary (can substitute sage or thyme)
1/2 package whole wheat gemelli
1 cup packed arugula

1
["Preheat oven to 400 degrees. Combine squash, shallots, olive oil, salt and pepper to coat squash; spread in 13"" x 9"" baking pan. Bake in oven for 30 minutes or until squash and shallots start to brown. Sprinkle pine nuts over squash and return to oven. Bake for 5 more minutes, then remove and sprinkle with rosemary and the tablespoon of parmigiano cheese. Bake for 5 more minutes, then remove from oven.", "", "While squash mixture is roasting, set salted water for pasta on to boil. When pine nuts have been sprinkled on squash, add pasta and cook according to directions.", "", "Drain pasta and combine with arugula in serving bowl. Put squash mixture on top; sprinkle with half of remaining cheese and mix. Add remaining cheese and mix again."]

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 3 shallots, roughly chopped, olive oil, Kosher salt, and more.

Yes, Gemelli With Butternut Squash And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli With Butternut Squash And Arugula

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