How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gemelli With Butternut Squash And Arugula ?

You need 10 ingredients. The key ingredients include: 1 butternut squash, peeled and cubed, 3 shallots, roughly chopped, olive oil, Kosher salt, and more.

Is Gemelli With Butternut Squash And Arugula suitable as vegetarian?

Yes, Gemelli With Butternut Squash And Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gemelli With Butternut Squash And Arugula ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli With Butternut Squash And Arugula Recipe

Name: Gemelli With Butternut Squash And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash, peeled and cubed; 3 shallots, roughly chopped; olive oil; Kosher salt; coarse ground pepper; 3 tablespoons pine nuts; 1 tablespoon plus 1/4 c. grated parmigiano reggiano; 2 teaspoons chopped fresh rosemary (can substitute sage or thyme); 1/2 package whole wheat gemelli; 1 cup packed arugula

Try this homemade Gemelli With Butternut Squash And Arugula recipe the whole family will love. Made with butternut squash, shallots, olive oil and Koshe…

This Gemelli With Butternut Squash And Arugula relies on simple, everyday ingredients such as shallots, roughly chopped, olive oil, kosher salt and coarse ground pepper. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gemelli With Butternut Squash And Arugula

Tips for the best results

Variations & substitutions

My Personal Notes

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