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1
In a large stainless steel bowl, combine the flour, light brown sugar, baking pwdr, cornstarch, salt and cinnamon.
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2
Set aside.
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3
Smash the bananas to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 c.).
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4
In another stainless steel bowl, whisk together the beer, egg, and lemon juice.
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5
Pour this mix over the bananas and use the slotted spoon to combine thoroughly.
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6
Add in the banana and beer mix to the dry ingredients and usa a rubber spatula to combine thoroughly all the ingredients.
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7
Add in the minced walnut pcs and chocolate chips.
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8
Thoroughly combine with a rubber spatula and set aside.
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9
Prehead the oven to 325 degrees.
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10
Heat the vegetable oil in a deep fryer (or possibly a high-sided, heavy duty pot) to a temperature of 350 degrees.
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11
Use a #50 ice cream scoop (or possibly long handled Tbsp.)
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12
to portion the batter.
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13
Drop 6 scoops of batter into the warm oil and fry till golden, about 2 to 3 min.
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14
Use tongs (or possibly a slotted spoon) to remove the fritters from the warm oil and transfer to a baking sheet lined with paper towels.
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15
Repeat this process till all the fritters are fried , then place them in the preheated oven for 10-12 min, till a toothpick inserted in the center of a fritter comes out clean.
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16
Dust the fritters with confectioner's sugar.
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17
Serve warm.
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18
Be certain to stir the batter in between frying each batch of fritters to prevent the chocolate chips from settling to the bottom of the batter.
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19
After each batch, skim the frying oil with a slotted spoon to remove fried residue.
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20
For an elegant dessert, serve 2 0r 3 warm fritters in a pool of White Chocolate Sauce sprinkled with a generous portion of fresh red raspberries.
