How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Potatoes And Onions, East Indian Style Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. oil, 1 Tbsp. mustard seeds, 1/2 x inch fresh ginger, grated, 1 x onion, cut into thin wedges, and more.

Is Broccoli, Potatoes And Onions, East Indian Style Recipe suitable as general?

Yes, Broccoli, Potatoes And Onions, East Indian Style Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Potatoes And Onions, East Indian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Potatoes And Onions, East Indian Style Recipe Recipe

Name: Broccoli, Potatoes And Onions, East Indian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 Tbsp. mustard seeds; 1/2 x inch fresh ginger, grated; 1 x onion, cut into thin wedges; 2 x potato, cooked, and, cut into wedges; 1 head broccoli, minced; 1 x red pepper, minced; 1/2 tsp salt; 1 handf cilantro, minced

Broccoli, Potatoes And Onions, East Indian Style Recipe – a delicious recipe with oil, mustard seeds, ginger, onion, potato, broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Tbsp. oil
1 Tbsp. mustard seeds
1/2 x inch fresh ginger, grated
1 x onion, cut into thin wedges
2 x potato, cooked, and, cut into wedges
1 head broccoli, minced
1 x red pepper, minced
1/2 tsp salt
1 handf cilantro, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

Eats Now Editorial Team

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Broccoli, Potatoes And Onions, East Indian Style Recipe

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