How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Potatoes And Onions, East Indian Style Recipe?

You need 9 ingredients. The key ingredients include: 3 Tbsp. oil, 1 Tbsp. mustard seeds, 1/2 x inch fresh ginger, grated, 1 x onion, cut into thin wedges, and more.

Is Broccoli, Potatoes And Onions, East Indian Style Recipe suitable as general?

Yes, Broccoli, Potatoes And Onions, East Indian Style Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Broccoli, Potatoes And Onions, East Indian Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Potatoes And Onions, East Indian Style Re

Name: Broccoli, Potatoes And Onions, East Indian Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. oil; 1 Tbsp. mustard seeds; 1/2 x inch fresh ginger, grated; 1 x onion, cut into thin wedges; 2 x potato, cooked, and, cut into wedges; 1 head broccoli, minced; 1 x red pepper, minced; 1/2 tsp salt; 1 handf cilantro, minced

Try this homemade Broccoli, Potatoes And Onions, East Indian Style recipe the whole family will love. Made with oil, mustard seeds, ginger and onion. Ea…

This Broccoli, Potatoes And Onions, East Indian Style relies on simple, everyday ingredients such as oil, mustard seeds, x inch fresh ginger, grated and head broccoli, minced. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 Tbsp. oil
1 Tbsp. mustard seeds
1/2 x inch fresh ginger, grated
1 x onion, cut into thin wedges
2 x potato, cooked, and, cut into wedges
1 head broccoli, minced
1 x red pepper, minced
1/2 tsp salt
1 handf cilantro, minced

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Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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