How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Yasuko'S Chicken In Wine?

You need 7 ingredients. The key ingredients include: 4 pieces cut up chicken, 1/4 to 1/2 c. white Port wine or cooking wine, 2 Tbsp. butter or margarine, salt and white pepper to taste, and more.

Is *Yasuko'S Chicken In Wine suitable as meat & poultry?

Yes, *Yasuko'S Chicken In Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover *Yasuko'S Chicken In Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

*Yasuko'S Chicken In Wine Recipe

Name: *Yasuko'S Chicken In Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces cut up chicken; 1/4 to 1/2 c. white Port wine or cooking wine; 2 Tbsp. butter or margarine; salt and white pepper to taste; paprika to taste; parsley flakes; 2 to 4 tsp. sugar

*Yasuko'S Chicken In Wine – a delicious recipe with chicken, white Port wine, butter, salt, paprika, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pieces cut up chicken
1/4 to 1/2 c. white Port wine or cooking wine
2 Tbsp. butter or margarine
salt and white pepper to taste
paprika to taste
parsley flakes
2 to 4 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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*Yasuko'S Chicken In Wine

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