How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Chicken (Malay)?

You need 11 ingredients. The key ingredients include: 2 chicken, cut into 4 parts (each about 2 lbs), 1 teaspoon salt, 12 can coconut milk, 2 bay leaves, and more.

Is Broiled Chicken (Malay) suitable as meat & poultry?

Yes, Broiled Chicken (Malay) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Chicken (Malay)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Chicken (Malay) Recipe

Name: Broiled Chicken (Malay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 chicken, cut into 4 parts (each about 2 lbs); 1 teaspoon salt; 12 can coconut milk; 2 bay leaves; 2 teaspoons salt; 1 teaspoon sugar; 1 tablespoon ginger, shredded; 4 cloves garlic; 1 large onion; 5 dried chilies, soaked until soft; 1 teaspoon turmeric powder

Broiled Chicken (Malay) – a delicious recipe with chicken, salt, coconut milk, bay leaves, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Broiled Chicken (Malay)

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