How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Chicken Roasted with Honey and Ginger?

You need 17 ingredients. The key ingredients include: 4 chicken tight or chicken breast, 2 onion ,halves, 1 carrot,chopped to bite size, 1 potato ,chopped, and more.

Is Kanya's Chicken Roasted with Honey and Ginger suitable as meat & poultry?

Yes, Kanya's Chicken Roasted with Honey and Ginger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kanya's Chicken Roasted with Honey and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Chicken Roasted with Honey and Ginger

Name: Kanya's Chicken Roasted with Honey and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken tight or chicken breast; 2 onion ,halves; 1 carrot,chopped to bite size; 1 potato ,chopped; 3 clove of garlic; 1 tsp toasted coriander seeds,crushed; 2 tbsp honey; 1 head of ginger ,sliced; 1 tbsp soy sauce; 1 tbsp sesame oil; 8 cherry tomato; 1 1/2 tbsp oyster sauce; 1/2 cup tomato sauce; 1/2 tsp each salt and pepper to taste; 3 bay leaf; 650 ml chicken stock; 1/2 tsp each ,oregano,tyme

Try this homemade Kanya's Chicken Roasted with Honey and Ginger recipe the whole family will love. Made with chicken, onion, carrot and potato. Easy ste…

This Kanya's Chicken Roasted with Honey and Ginger relies on simple, everyday ingredients such as onion ,halves, carrot,chopped to bite size, potato ,chopped and of garlic. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Chicken Roasted with Honey and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions