Yassa Lemon Chicken

1. 1

   Place chicken in a 9 x 13 x 2-inch baking dish.

2. 2

   Season with garlic, chilies, ginger and salt.

3. 3

   Cover chicken with lemon juice and let marinate for 2 to 3 hours.

4. 4

   When ready to prepare, heat oil in a large frypan.

5. 5

   Pour off marinade and reserve.

6. 6

   Pat chicken pieces dry.

7. 7

   Brown in oil and transfer to a plate.

8. 8

   Pour off oil, leaving 2 tablespoons.

9. 9

   Return chicken to frypan and add marinade; bring to a fast boil.

10. 10

    Reduce heat and let simmer until chicken is tender, about 30 minutes.

11. 11

    Ten minutes before chicken is done, add onions; let cook until slightly crisp.

12. 12

    Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.