Yassa Chicken (Senegalese)

1. 1

   Mix the lemon juice, vinegar, onions and 2 tbsp of the oil together, place the chicken pieces in a shallow dish and pour over the lemon mixture.

2. 2

   Cover with clear film and leave to marinate for 3 hours.

3. 3

   Heat the remaining oil in a large saucepan and fry the chicken pieces for 4-5 minutes until browned.

4. 4

   Add the marinated onions to the chicken.

5. 5

   Fry for 3 minutes, then add the marinade, thyme, chile, bay leaves and half the stock.

6. 6

   Cover the pan and simmer gently over a moderate heat for about 35 minutes, until the chicken is cooked through, adding more stock as the sauce evaporates.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.