How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta and Mint Mini Meatloaves?

You need 8 ingredients. The key ingredients include: 1 1/4 lb. ground beef chuck, 1/2 c. crumbled feta cheese, 1/2 c. fresh mint, finely chopped, 1/4 tsp. plus 1/8 tsp. salt, divided, and more.

Is Feta and Mint Mini Meatloaves suitable as meat & poultry?

Yes, Feta and Mint Mini Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta and Mint Mini Meatloaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta and Mint Mini Meatloaves Recipe

Name: Feta and Mint Mini Meatloaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground beef chuck; 1/2 c. crumbled feta cheese; 1/2 c. fresh mint, finely chopped; 1/4 tsp. plus 1/8 tsp. salt, divided; 1 large leek, sliced; 3 medium yellow squash, chopped; 1 c. pitted green olives; 1 tbsp. olive oil

Try this homemade Feta and Mint Mini Meatloaves recipe the whole family will love. Made with ground beef chuck, feta cheese, fresh mint and salt. Easy s…

This Feta and Mint Mini Meatloaves relies on simple, everyday ingredients such as ground beef chuck, crumbled feta cheese, fresh mint, finely chopped and plus 1/8 tsp. salt, divided. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. ground beef chuck
1/2 c. crumbled feta cheese
1/2 c. fresh mint, finely chopped
1/4 tsp. plus 1/8 tsp. salt, divided
1 large leek, sliced
3 medium yellow squash, chopped
1 c. pitted green olives
1 tbsp. olive oil

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Quick Info

Servings
4 servings
Calories
514 kcal
Category
Meat & Poultry

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