Crock Pot Whole Baked Chicken

1. 1

   Wad up two pieces of foil, and make each of the balls flat on top.

2. 2

   Place them in a 5 quart or larger crock pot and pour 1/2 inch of water into the bottom of the crock.

3. 3

   Rinse and dry the whole chicken.

4. 4

   Then clean kitchen with peroxide!

5. 5

   In a small bowl, combine the spices.

6. 6

   Rub spices into the chicken.

7. 7

   Place chicken on top of foil balls in the crock.

8. 8

   Cook on high for 2 hours.

9. 9

   After 2 hours, switch to low and cook for 5 hours.

10. 10

    Test for 160 degrees F on a thermometer thats when its done.

11. 11

    Eat for one meal, then pick the chicken from the bones.

12. 12

    Save all the fat, bones, innards, and skin for chicken stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.