Yarn Harlot Black Bean Tortilla Things Recipe

Name: Yarn Harlot Black Bean Tortilla Things
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg large flour tortillas; 375 ml / 1.5 cups grated cheddar; 1 small red pepper; 1 small orange pepper; 1 avocado; 1 bunch of spring/green onions; 3 plum tomatoes; 1 can black beans - rinsed and drained; 250 ml/1 cup frozen corn, thawed; 2.5ml / 1/2 tsp cumin; 2.5 ml / 1/2 tsp chili powder; salt and pepper to taste

Servings: persons

1 pkg large flour tortillas
375 ml / 1.5 cups grated cheddar
1 small red pepper
1 small orange pepper
1 avocado
1 bunch of spring/green onions
3 plum tomatoes
1 can black beans - rinsed and drained
250 ml/1 cup frozen corn, thawed
2.5ml / 1/2 tsp cumin
2.5 ml / 1/2 tsp chili powder
salt and pepper to taste

1
Turn the oven on to 350 F. Chop up all the veggies pretty small (small like the corn and black beans) and
2
mix everything (except for the tortillas) together.
3
Get a pint glass and use it upside down like a cookie cutter to cut the tortillas into as many rounds as you can squeeze out of them.
4
Tuck the tortilla rounds down into muffin cups.
5
Fill each cup with a spoonful or two of the black bean stuff Then bake for about 12-15 minutes. You want the tortilla cups to start to brown and be quite crisp, and for the cheese to be melted.
6
Take them out of the pans right away and either serve right then while they're warm, or let them cool to room temperature on a rack (so they stay crisp) and serve later.
7
Makes several dozen. I've experimented over the years, and I can tell you this. I like them with cilantro in them, but some people don't - I also like them with extra spring onion and a handful of chopped fresh parsley, and remember to cut things up pretty small. You can put just about anything in them, just don't make the mix of stuff too wet. I used a whack of salsa one year and things were a little gloopy and the tortilla tart part was damp instead of crispy. You don't want that. If you're feeding a slightly more refined (or less diverse) crowd, you can get fancy and mince a hot pepper into them, and I've made a really good batch by subbing some blue cheese and broccoli and taking out the avocado and cheddar.

6101

kcal

Calories

Fat

1258

Carbs

226

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg large flour tortillas, 375 ml / 1.5 cups grated cheddar, 1 small red pepper, 1 small orange pepper, and more.

Yes, Yarn Harlot Black Bean Tortilla Things falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yarn Harlot Black Bean Tortilla Things

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