How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Beef Tenderloin With Pinot Noir Sauce ?

You need 11 ingredients. The key ingredients include: 4 T butter, room temp, 1 T all purpose flour, 1 cup finely chopped onion, 1 cup finely chopped carrot, and more.

Is Peppery Beef Tenderloin With Pinot Noir Sauce suitable as soups & stews?

Yes, Peppery Beef Tenderloin With Pinot Noir Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Beef Tenderloin With Pinot Noir Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Beef Tenderloin With Pinot Noir Sauce Recipe

Name: Peppery Beef Tenderloin With Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T butter, room temp; 1 T all purpose flour; 1 cup finely chopped onion; 1 cup finely chopped carrot; 1 cup finely chopped celery; 2 T tomato paste; 1 1/4 cups Pinot Noir; 1 1/4 cups canned low salt chicken broth; 1 1/4 cups canned beef broth; 1 1/2 pound beef tenderloin, trimmed; 2 T cracked black pepper

Peppery Beef Tenderloin With Pinot Noir Sauce

Eats Now Editorial Team · 1444 kcal · Soups & Stews

Peppery Beef Tenderloin With Pinot Noir Sauce – a delicious recipe with T butter, T, onion, carrot, celery, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peppery Beef Tenderloin With Pinot Noir Sauce

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