How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Beef Tenderloin With Pinot Noir Sauce ?

You need 11 ingredients. The key ingredients include: 4 T butter, room temp, 1 T all purpose flour, 1 cup finely chopped onion, 1 cup finely chopped carrot, and more.

Is Peppery Beef Tenderloin With Pinot Noir Sauce suitable as soups & stews?

Yes, Peppery Beef Tenderloin With Pinot Noir Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peppery Beef Tenderloin With Pinot Noir Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Beef Tenderloin With Pinot Noir Sauce

Name: Peppery Beef Tenderloin With Pinot Noir Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 T butter, room temp; 1 T all purpose flour; 1 cup finely chopped onion; 1 cup finely chopped carrot; 1 cup finely chopped celery; 2 T tomato paste; 1 1/4 cups Pinot Noir; 1 1/4 cups canned low salt chicken broth; 1 1/4 cups canned beef broth; 1 1/2 pound beef tenderloin, trimmed; 2 T cracked black pepper

Try this homemade Peppery Beef Tenderloin With Pinot Noir Sauce recipe the whole family will love. Made with T butter, T, onion and carrot. Easy step-by…

This Peppery Beef Tenderloin With Pinot Noir Sauce relies on simple, everyday ingredients such as t butter, room temp, t all purpose flour, finely chopped onion and finely chopped carrot. It comes together quickly and makes 4 servings, at about 1444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1444

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppery Beef Tenderloin With Pinot Noir Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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