Yardena's Pickle Chips Recipe

Name: Yardena's Pickle Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12 lbs cucumbers; 4 large onions; salt; 1 ½ cups sugar; 1 ½ cups vinegar; 1 teaspoon turmeric; 6 whole cloves; 4 allspice berries; 4 teaspoons cinnamon; 1 ounce mustard seeds

Servings: persons

1
Slice the cucumbers into thin slices.
2
Slice the onions into thin slices.
3
Place alternate layers of onion and cucumber in a colander with salt between each layer.
4
Let sit 3 hours- rinse, drain and squeeze dry.
5
In a large pot mix the sugar, vinegar, turmeric, whole cloves, allspice berries, cinnamon and mustard seeds.
6
Bring to a boil.
7
Reduce the heat, add the cukes and onions and mix very well.
8
Simmer for 3 minutes.
9
Don't drain.
10
Pour the mixture into a large jar and refrigerate.
11
It's ready the next day and keeps for weeks.

379

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 12 lbs cucumbers, 4 large onions, salt, 1 ½ cups sugar, and more.

Yes, Yardena's Pickle Chips falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yardena's Pickle Chips

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