Vanille Kipferln

1. 1

   Sift the flour and cut in the butter. Add salt, nuts and vanilla sugar.

2. 2

   Crumble and knead quickly to a smooth pastry. Roll pastry into long tube shape.

3. 3

   Put into the refridgerator, wrapped in waxed paper or aluminum foil, to rest for 20 minutes or longer.

4. 4

   When ready to bake, heat oven to 350u00b0F Cut roll into slices one-half width of thumbnail and then across each slice to create half moon shapes. Place on ungreased baking sheet.

5. 5

   Bake for 20-25 minutes until slightly golden brown. Sprinkle with vanilla-flavored confectioners sugar while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.