Peach Gelato

1. 1

   Cut peaches into very small pieces. (The smaller you cut them, the finer the texture of the gelato will be.).

2. 2

   Arrange the peach pieces in a single layer on a baking sheet, and freeze solid. (About 2 hours.).

3. 3

   Put the frozen peach pieces in a food processor, along with the Splenda, and grind briefly. Add the yogurt and pulse until the mixture is smooth.

4. 4

   Empty into a small container and freeze for 20-30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.