Yankee Pot Roast(Longfellow'S Trayside, Inc., Sudbury) Recipe

Name: Yankee Pot Roast(Longfellow'S Trayside, Inc., Sudbury)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. diced pork or 2 to 3 Tbsp. bacon fat; 2 carrots; 1 (1 lb.) can tomatoes; 1/3 c. peas, carrots and cut string beans; 3 c. water; 1/4 c. flour; 4 to 6 lb. bottom round roast; 2 medium size stalks celery; 1 small onion, sliced; 2 tsp. salt; 6 peppercorns; 1 bay leaf; 1/2 c. chopped, cooked celery

Servings: persons

1/4 lb. diced pork or 2 to 3 Tbsp. bacon fat
2 carrots
1 (1 lb.) can tomatoes
1/3 c. peas, carrots and cut string beans
3 c. water
1/4 c. flour
4 to 6 lb. bottom round roast
2 medium size stalks celery
1 small onion, sliced
2 tsp. salt
6 peppercorns
1 bay leaf
1/2 c. chopped, cooked celery

1
If using salt pork, cook until some fat is extracted, then remove the salt pork.
2
In a Dutch oven, brown the roast in salt pork or bacon fat.
3
Put celery stalks, whole carrots, onions and undrained tomatoes around meat.
4
Sprinkle meat with salt, peppercorns and bay leaf.
5
Add water; bring to a boil.
6
Cover; simmer over low heat or in a 350u00b0 oven for 2 1/2 hours, or until tender.
7
Lift out roast; keep it warm.
8
Strain the cooking stock; discard vegetables.
9
Skim fat off stock, returning 1/4 cup fat to the Dutch oven.
10
Stir flour into fat.
11
Add 4 cups cooking stock; cook and stir until thickened.
12
Season to taste.
13
Add vegetables, which have been cooked separately.
14
Heat through.
15
Slice the beef and serve with vegetables and gravy.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. diced pork or 2 to 3 Tbsp. bacon fat, 2 carrots, 1 (1 lb.) can tomatoes, 1/3 c. peas, carrots and cut string beans, and more.

Yes, Yankee Pot Roast(Longfellow'S Trayside, Inc., Sudbury) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast(Longfellow'S Trayside, Inc., Sudbury)

How did you like this recipe?

Frequently Asked Questions