Chicken And Wild Rice

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 3 Tbsp. flour; 1/2 c. chopped celery; 1/2 medium onion, diced; 1 can chicken broth; 1 c. cubed, cooked chicken; 2 c. milk; 1 c. cooked wild rice; 1 tsp. rosemary (more to taste); salt and pepper to taste

Eats Now Editorial Team · 605 kcal · Meat & Poultry

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Chicken And Wild Rice – a delicious recipe with margarine, flour, celery, onion, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. margarine
3 Tbsp. flour
1/2 c. chopped celery
1/2 medium onion, diced
1 can chicken broth
1 c. cubed, cooked chicken
2 c. milk
1 c. cooked wild rice
1 tsp. rosemary (more to taste)
salt and pepper to taste

1
Melt margarine in saucepan.
2
Saute onions and celery until crisp-tender.
3
Stir in flour, salt, pepper and rosemary.
4
Add chicken broth and milk.
5
Stir until thickened.
6
Add wild rice and chicken.
7
Heat through.

605

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 3 Tbsp. flour, 1/2 c. chopped celery, 1/2 medium onion, diced, and more.

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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