How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef With Cabbage?

You need 7 ingredients. The key ingredients include: 5 lb. corned beef, cold water, 1/2 clove garlic, 2 peppercorns, and more.

Is Corned Beef With Cabbage suitable as meat & poultry?

Yes, Corned Beef With Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef With Cabbage Recipe

Name: Corned Beef With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. corned beef; cold water; 1/2 clove garlic; 2 peppercorns; 3 carrots, peeled and quartered; 3 onions, peeled; 1 head cabbage, cut in wedges

Corned Beef With Cabbage – a delicious recipe with corned beef, cold water, clove garlic, peppercorns, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. corned beef
cold water
1/2 clove garlic
2 peppercorns
3 carrots, peeled and quartered
3 onions, peeled
1 head cabbage, cut in wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1494 kcal
Category
Meat & Poultry

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Corned Beef With Cabbage

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