How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Meat Loaf?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. Waverly wafer crumbs, 1 c. catsup, 1/2 c. milk, and more.

Is Moist Meat Loaf suitable as meat & poultry?

Yes, Moist Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moist Meat Loaf Recipe

Name: Moist Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 c. Waverly wafer crumbs; 1 c. catsup; 1/2 c. milk; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1 Tbsp. mustard; 2 eggs; 1/2 c. chopped onion

Moist Meat Loaf – a delicious recipe with ground beef, Waverly wafer crumbs, catsup, milk, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 c. Waverly wafer crumbs
1 c. catsup
1/2 c. milk
1 tsp. salt
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 eggs
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Meat Loaf

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