How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Chicken Breasts?

You need 7 ingredients. The key ingredients include: 2 Tbsp. all-purpose flour, 1/8 tsp. pepper, 4 skinless, boneless chicken breast halves, 2 Tbsp. vegetable oil, and more.

Is Sauteed Chicken Breasts suitable as meat & poultry?

Yes, Sauteed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauteed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Chicken Breasts Recipe

Name: Sauteed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. all-purpose flour; 1/8 tsp. pepper; 4 skinless, boneless chicken breast halves; 2 Tbsp. vegetable oil; 1 can Campbell's Italian tomato soup; 1/2 c. water; hot cooked noodles

Sauteed Chicken Breasts – a delicious recipe with flour, pepper, skinless, vegetable oil, Campbell's Italian, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. all-purpose flour
1/8 tsp. pepper
4 skinless, boneless chicken breast halves
2 Tbsp. vegetable oil
1 can Campbell's Italian tomato soup
1/2 c. water
hot cooked noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Meat & Poultry

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Sauteed Chicken Breasts

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