Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. corn oil; 1 (4 lb.) bottom round roast; 8 small peeled white onions; 1 1/2 c. beef bouillon/broth; 1 (8 oz.) can undrained tomatoes; 1 bay leaf; 1/2 tsp. salt; 1/8 tsp. pepper; 8 small potatoes, peeled; 4 carrots, peeled and cut in 2-inch pieces; 2 medium white turnips, peeled and cut in 1-inch cubes; 3 Tbsp. Argo cornstarch; 1/3 c. water

Servings: persons

2 Tbsp. corn oil
1 (4 lb.) bottom round roast
8 small peeled white onions
1 1/2 c. beef bouillon/broth
1 (8 oz.) can undrained tomatoes
1 bay leaf
1/2 tsp. salt
1/8 tsp. pepper
8 small potatoes, peeled
4 carrots, peeled and cut in 2-inch pieces
2 medium white turnips, peeled and cut in 1-inch cubes
3 Tbsp. Argo cornstarch
1/3 c. water

1
In Dutch oven, heat corn oil over medium heat.
2
Add roast; brown on all sides.
3
Remove.
4
Add onions; cook until lightly browned.
5
Remove.
6
Pour off excess fat.
7
Add bouillon or broth, tomatoes, salt, pepper and bay leaf.
8
Return roast to Dutch oven. Bring to boil over high heat.
9
Reduce heat, cover and simmer for 1 1/2 hours or until roast is almost tender.
10
Add potatoes, carrots, turnips and browned onions.
11
Cover and cook 20 to 30 minutes or until roast is tender and vegetables are cooked as desired.
12
Remove roast and vegetables to serving platter.
13
Keep warm.

241

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tbsp. corn oil, 1 (4 lb.) bottom round roast, 8 small peeled white onions, 1 1/2 c. beef bouillon/broth, and more.

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast

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