Killian's Pot Roast Recipe

Name: Killian's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs chuck roast; yukon gold potato; baby carrots; white pearl onion; 10 34 ounces French onion soup; 12 ounces Killians red; 3 garlic cloves; salt and pepper; 1 ½ cups flour; 4 -5 tablespoons seasoning salt; 2 teaspoons thyme; 2 tablespoons butter; 2 tablespoons Crisco

Servings: persons

5 lbs chuck roast
yukon gold potato
baby carrots
white pearl onion
10 34 ounces French onion soup
12 ounces Killians red
3 garlic cloves
salt and pepper
1 ½ cups flour
4 -5 tablespoons seasoning salt
2 teaspoons thyme
2 tablespoons butter
2 tablespoons Crisco

1
Peel and half the potatoes.
2
Peel the pearl onions.
3
(NOTE: To peel pearl onions, dump into a pot of boiling water and let cook 3 minutes.
4
Remove by using a serrated spoon and immediately put in a bowl of ice water.
5
This is called blanching and the reason for the ice water is to stop the cooking.
6
Use a paring knife and slice off the root end, then squeeze gently the onion and the center will come out of the dried onion layer.
7
).
8
In a pie plate, put 1 1/2 cups flour, 4-5 Tbsp Seasoning Salt, and 2 tsp thyme.
9
Mix up and coat the roast on all sides.
10
Put 1/4 stick butter and about 2 Tbsp Crisco in a skillet (or dutch oven if you have one).
11
Saute your carrots for a few minutes then remove and set aside, then saute potatoes on all sides, remove and set aside when done -- then sear the roast on all sides.
12
Put the seared roast in a baking dish.
13
Put carrots, potatoes, pearl onions, and 3 cloves garlic inches Pour the can of soup and bottle of beer on top.
14
Salt and pepper generously.
15
Cover the dish with foil and bake for 2 1/2 hours at 350*.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs chuck roast, yukon gold potato, baby carrots, white pearl onion, and more.

Yes, Killian's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Killian's Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions