Grilled Collard Greens

1. 1

   Preheat grill to high heat.

2. 2

   Bring a large pot of salted water, over medium heat, to a boil.

3. 3

   Remove the ribs from the collard greens and discard.

4. 4

   Put the leaves into the boiling, water, then add the bacon slices and blanch the collard greens for about 2 minutes.

5. 5

   Remove the leaves from the water and place into an ice water bath to stop the cooking process.

6. 6

   Remove the collards from the ice water and stack the leaves flat on top of each other, about 7 to 9 at a time.

7. 7

   Put the stacked collards on the grill for 4 minutes per side.

8. 8

   Transfer the leaves from the grill to a cutting board and roughly chop.

9. 9

   Put into a serving bowl and season with salt and pepper, to taste.

10. 10

    A viewer, who may not be a professional cook, provided this recipe.

11. 11

    The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.