How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yankee Pot Roast?

You need 11 ingredients. The key ingredients include: 2 1/2 lb. boneless bottom round roast, 1/4 tsp. pepper, 2 medium-size yellow onions, thinly sliced, 3 cloves garlic, and more.

Is Yankee Pot Roast suitable as meat & poultry?

Yes, Yankee Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yankee Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yankee Pot Roast Recipe

Name: Yankee Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. boneless bottom round roast; 1/4 tsp. pepper; 2 medium-size yellow onions, thinly sliced; 3 cloves garlic; 1 1/2 c. beef broth; 1 c. water; 3 Tbsp. tomato paste; 1/2 tsp. each dried thyme, marjoram and basil; 6 new potatoes with their skins; 3 medium carrots, cut into thirds; 1 tsp. butter

Yankee Pot Roast

Eats Now Editorial Team · 180 kcal · Meat & Poultry

Yankee Pot Roast – a delicious recipe with pepper, yellow onions, garlic, beef broth, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Yankee Pot Roast

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