Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pkg. gelatin; 1/4 c. cold water; 1/2 c. boiling water; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 1 Tbsp. grated lemon rind; 1/2 tsp. Tabasco sauce; 1/4 tsp. paprika; 1/4 tsp. salt; 2 c. canned red salmon, drained and chopped; 1 Tbsp. chopped capers; 1/2 c. whipping cream; 3 c. cottage cheese

Servings: persons

1 pkg. gelatin
1/4 c. cold water
1/2 c. boiling water
1/2 c. mayonnaise
1 Tbsp. lemon juice
1 Tbsp. grated lemon rind
1/2 tsp. Tabasco sauce
1/4 tsp. paprika
1/4 tsp. salt
2 c. canned red salmon, drained and chopped
1 Tbsp. chopped capers
1/2 c. whipping cream
3 c. cottage cheese

1
Soften gelatin in cold water.
2
Add boiling water and stir until dissolved; cool.
3
Add mayonnaise, lemon juice and rind, onion, Tabasco, paprika and salt.
4
Mix well.
5
Chill to consistency of unbeaten egg white.
6
Add salmon and capers; beat well.
7
Whip cream and into salmon mixture.
8
Turn into 5 1/2 cup oiled fish mold.
9
Add cheese and fill mold.
10
Chill until set.
11
Unmold on serving platter.
12
Garnish with watercress and lemon slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pkg. gelatin, 1/4 c. cold water, 1/2 c. boiling water, 1/2 c. mayonnaise, and more.

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse

How did you like this recipe?

Frequently Asked Questions