How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Broiled Fish?

You need 6 ingredients. The key ingredients include: 2 lb. fish steaks or thick fillets (cod, grouper, halibut, mahi mahi, marlin, monkfish, snapper, salmon, shark, swordfish or tuna), 2 Tbsp. melted butter or oil, 2 Tbsp. lemon juice, 1 tsp. salt, and more.

Is Basic Broiled Fish suitable as seafood?

Yes, Basic Broiled Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Basic Broiled Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Broiled Fish Recipe

Name: Basic Broiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish steaks or thick fillets (cod, grouper, halibut, mahi mahi, marlin, monkfish, snapper, salmon, shark, swordfish or tuna); 2 Tbsp. melted butter or oil; 2 Tbsp. lemon juice; 1 tsp. salt; 1/2 tsp. paprika; dash of pepper

Basic Broiled Fish – a delicious recipe with fish, butter, lemon juice, salt, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fish steaks or thick fillets (cod, grouper, halibut, mahi mahi, marlin, monkfish, snapper, salmon, shark, swordfish or tuna)
2 Tbsp. melted butter or oil
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. paprika
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Seafood

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Basic Broiled Fish

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