Yankee Italian Style Turkey Stuffing

1. 1

   Place rice in a sauce pan with a tight fitting lid.

2. 2

   Bring broth and water to a boil, pour over rice, stir and cover.

3. 3

   Cook over low heat for 15 minutes or until liquid is absorbed and rice is just tender.

4. 4

   Uncover and luff with a fork.

5. 5

   While rice is cooking; heat the olive oil in a kettle over medium heat.

6. 6

   Add garlic and cook until it gives off fragrance, but don't let it brown.

7. 7

   Add the onions and cook, stirring often, until they are melted and starting to turn gold.

8. 8

   Add the spinach and cook until just done, about 12 minutes for fresh, slightly less for frozen.

9. 9

   Remove the kettle from the heat and add the cooked rice, oregano, Parmesan and a little salt and pepper (and the sausage if you are using it).

10. 10

    Taste and adjust seasonings, then stir in the eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.