Country Lima Beans With Smoked Pork Hocks

1. 1

   Rinse beans; put into a large pot with 2 quarts cold water.

2. 2

   Heat to the boil; simmer two minutes.

3. 3

   Remove from heat; cover and let stand for one hour.

4. 4

   Add salt.

5. 5

   Reheat to boil, reduce heat and simmer, covered, until beans are tender (about an hour).

6. 6

   Drain and reserve liquid.

7. 7

   Combine molasses, sugar, mustard and tomato sauce.

8. 8

   Stir in 2 cups reserved cooking liquid; add to beans.

9. 9

   Stir in smoked pork hocks and onion.

10. 10

    Turn ingredients into a 2 1/2 quart casserole or a bean pot; bake at 300F for 3.5 to 4 hours.

11. 11

    Add more cooking liquid if needed.

12. 12

    Stir halfway through cooking.

* Per serving · 4 servings · Values may vary.

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