How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Stove-Top Alfredo With Bacon And Peas?

You need 11 ingredients. The key ingredients include: 4 slices thick-sliced bacon, coarsely chopped, 2 garlic cloves, minced, 8 ounces dried rigatoni pasta, 1 (14 1/2 ounce) can chicken broth, and more.

Is Creamy Stove-Top Alfredo With Bacon And Peas suitable as meat & poultry?

Yes, Creamy Stove-Top Alfredo With Bacon And Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Stove-Top Alfredo With Bacon And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Stove-Top Alfredo With Bacon And Peas Recipe

Name: Creamy Stove-Top Alfredo With Bacon And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices thick-sliced bacon, coarsely chopped; 2 garlic cloves, minced; 8 ounces dried rigatoni pasta; 1 (14 1/2 ounce) can chicken broth; 1 cup water; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup frozen peas; 1/3 cup whipping cream; 1/4 cup grated parmesan cheese (1 ounce); crumbled crisp-cooked bacon

Creamy Stove-Top Alfredo With Bacon And Peas

Eats Now Editorial Team · 632 kcal · Meat & Poultry

Creamy Stove-Top Alfredo With Bacon And Peas – a delicious recipe with bacon, garlic, rigatoni pasta, chicken broth, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creamy Stove-Top Alfredo With Bacon And Peas

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