Try this homemade Creamy Stove-Top Alfredo With Bacon And Peas recipe the whole family will love. Made with bacon, garlic, rigatoni pasta and chicken br…
This Creamy Stove-Top Alfredo With Bacon And Peas relies on simple, everyday ingredients such as garlic cloves, minced, dried rigatoni pasta, water and salt. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026