Yankee Icebox Pudding

1. 1

   Cream sugar and butter.

2. 2

   Beat eggs and add to sugar and butter.

3. 3

   Whip the cream and add the pineapple and nuts.

4. 4

   Divide rolled wafer crumbs into three parts.

5. 5

   Spread one part into a buttered pan.

6. 6

   Add the butter and sugar mixture over the top.

7. 7

   Add and spread another 1/3 of the crumbs.

8. 8

   Next, add the nuts and pineapple mixture.

9. 9

   Over that, sprinkle the last layer of crumbs. Cover and let stand in the refrigerator for 24 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.