Individual Raspberry Goat Cheesecakes

1. 1

   Preheat the oven to 325u00b0F. Mix the cookie crumbs with the butter. Spoon evenly into the bottom of six 2/3 cup-glass ramekins. Press down lightly.

2. 2

   Mix the goat cheese, sour cream, lemon peel, egg yolks, cornstarch and 1/2 cup of the powdered sugar until smooth. Pour over the cookie crusts. Place the ramekins in a roasting pan. Pour enough hot water into roasting pan to come 3/4 up sides of ramekins.

3. 3

   Bake for 35-40 mins. Remove ramekins from the water bath and cool on a wire rack. Cover and refrigerate for 2 hours.

4. 4

   Place the raspberries and remaining powdered sugar in a blender and puree. Press through a sieve. Spread puree over the desserts.

* Per serving · 4 servings · Values may vary.

No additional tips available.