How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake With Apples?

You need 7 ingredients. The key ingredients include: 5 None eggs, separated, 2/3 cups sugar, 3 None egg yolks, 3/4 cup all purpose flour, and more.

Is Bundt Cake With Apples suitable as baking & desserts?

Yes, Bundt Cake With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake With Apples Recipe

Name: Bundt Cake With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None eggs, separated; 2/3 cups sugar; 3 None egg yolks; 3/4 cup all purpose flour; 3 1/2 tbsp cornstarch; 2 None apples, peeled, cored and cut into small pieces; None None powdered sugar and cocoa powder, for dusting

Bundt Cake With Apples – a delicious recipe with eggs, sugar, egg yolks, flour, cornstarch, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 None eggs, separated
2/3 cups sugar
3 None egg yolks
3/4 cup all purpose flour
3 1/2 tbsp cornstarch
2 None apples, peeled, cored and cut into small pieces
None None powdered sugar and cocoa powder, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bundt Cake With Apples

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