Yankee Guacamole

1. 1

   I know what youre thinking corn has no business in a guacamole but trust me, it really adds a little crunch and touch of sweetness.

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   First, youll need to paste the garlic.

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   Do this by first mincing it as fine as you can.

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   Then sprinkle some kosher salt on it and with the back of your favorite chefs knife, smoosh down on the little garlic cubes.

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   Continue to do this for about five minutes and youll notice the garlic starting to turn into a little paste.

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   You may need to sprinkle more salt on it.

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   Next, dice up the tomatoes and onions.

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   Carefully dice the avocados over a large mixing bowl.

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   Mash them up a bit using a fork or even your potato masher.

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    Mix in the tomatoes, garlic, and onion.

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    Juice the two limes directly into the mixture and add the canned corn.

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    Stir again and taste.

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    Add salt and black pepper to taste.

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    Serve cold.

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    You can also add some fresh cilantro.

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    I leave it out because I just dont care for the taste of cilantro.

17. 17

    For a little spice, feel free to dice up a jalapeno (remove the seeds and ribs for less spice, leave them in for more).

* Per serving · 4 servings · Values may vary.

No additional tips available.