Italian Dip Recipe

Name: Italian Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; ½ teaspoon cayenne pepper; 3 drops hot sauce; 1 cup shredded mozzarella cheese; ¾ cup grated parmesan cheese; 1 (14 1/2 ounce) canpetite diced tomatoes with garlic and olive oil, drained; 1 (8 ounce) can tomato sauce; 2 tablespoons chopped green peppers; 2 tablespoons thinly slice green onions; breadsticks or tortilla chips

Servings: persons

8 ounces cream cheese, softened
½ teaspoon cayenne pepper
3 drops hot sauce
1 cup shredded mozzarella cheese
¾ cup grated parmesan cheese
1 (14 1/2 ounce) canpetite diced tomatoes with garlic and olive oil, drained
1 (8 ounce) can tomato sauce
2 tablespoons chopped green peppers
2 tablespoons thinly slice green onions
breadsticks or tortilla chips

1
In a mixing bowl, beat cream cheese, cayenne pepper and hot sauce.
2
Spread in an ungreased, 9in microwave-safe pie plate.
3
Combine cheese and sprinkle half over the cream cheese.
4
Combine diced tomatoes and toaato sauce in a bowl.
5
Top the cheese with tomato mixture, green pepper and green onion; top with remaining cheese.
6
Microwave on high for 3-4 minutes or until cheese is almost melted, rotating a half turn several times.
7
Let stand 1-2 minutes.
8
Serve with breadsticks or tortilla chips.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese, softened, ½ teaspoon cayenne pepper, 3 drops hot sauce, 1 cup shredded mozzarella cheese, and more.

Yes, Italian Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dip

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