How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta With Tomatoes?

You need 8 ingredients. The key ingredients include: 1 large garlic clove, halved, 1 French baguette, sliced into 24 1/2 inch thick diagonal slices, 4 medium plum tomatoes, diced (about 1 1/2 cups), 2 tablespoons finely chopped red onions, and more.

Is Bruschetta With Tomatoes suitable as snacks & appetizers?

Yes, Bruschetta With Tomatoes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta With Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Tomatoes Recipe

Name: Bruschetta With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garlic clove, halved; 1 French baguette, sliced into 24 1/2 inch thick diagonal slices; 4 medium plum tomatoes, diced (about 1 1/2 cups); 2 tablespoons finely chopped red onions; 1 tablespoon extra virgin olive oil; butter-flavored cooking spray; ¼ cup basil, minced; sea salt, to taste

Try this homemade Bruschetta With Tomatoes recipe the whole family will love. Made with garlic, tomatoes, red onions and extra virgin olive oil. Easy st…

This Bruschetta With Tomatoes relies on simple, everyday ingredients such as large garlic clove, halved, finely chopped red onions, extra virgin olive oil and basil, minced. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 large garlic clove, halved
1 French baguette, sliced into 24 1/2 inch thick diagonal slices
4 medium plum tomatoes, diced (about 1 1/2 cups)
2 tablespoons finely chopped red onions
1 tablespoon extra virgin olive oil
butter-flavored cooking spray
¼ cup basil, minced
sea salt, to taste

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Snacks & Appetizers

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