Yankee Doodle Macaroni Recipe

Name: Yankee Doodle Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. shortening; 2 c. onion, finely chopped; 2 cloves garlic, crushed; 1/2 c. mushrooms, sliced; 1 lb. ground beef; 1 (1 lb. 3 oz.) can peeled tomatoes; 1 Tbsp. parsley, chopped; 7 to 8 oz. pkg. macaroni; 1 to 2 Tbsp. margarine; grated Parmesan or sharp Cheddar cheese

Servings: persons

3 Tbsp. shortening
2 c. onion, finely chopped
2 cloves garlic, crushed
1/2 c. mushrooms, sliced
1 lb. ground beef
1 (1 lb. 3 oz.) can peeled tomatoes
1 Tbsp. parsley, chopped
7 to 8 oz. pkg. macaroni
1 to 2 Tbsp. margarine
grated Parmesan or sharp Cheddar cheese

1
Heat shortening in pan.
2
Add onion, garlic and mushrooms; saute until onion becomes pale yellow.
3
Add meat; stir until brown.
4
Add tomatoes, parsley and seasonings.
5
Cover.
6
Simmer about 45 minutes.
7
While meat is cooking, cook macaroni in boiling water 7 to 10 minutes.
8
Drain well.
9
Toss in margarine.
10
Turn macaroni onto hot platter.
11
Pour sauce over; sprinkle with grated cheese.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. shortening, 2 c. onion, finely chopped, 2 cloves garlic, crushed, 1/2 c. mushrooms, sliced, and more.

Yes, Yankee Doodle Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yankee Doodle Macaroni

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