Gnocchi in Tomato Sauce

1. 1

   Heat some butter and oil in a wide pan over medium high heat.

2. 2

   Then, add gnocchi and fry for a minute

3. 3

   Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown

4. 4

   Next, add tomato passata and season (the seasoning I used is listed above).

5. 5

   Turn off heat immediately when passata warms through or your gnocchi will become too soft

6. 6

   Then, add sliced cheese.

7. 7

   You can either broil the top or put a lid over the pan and the residual heat will melt the cheese.

8. 8

   Enjoy :)

* Per serving · 4 servings · Values may vary.

No additional tips available.