How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans and Greens?

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 garlic cloves, minced, 1 green bell pepper, diced, 1 tablespoon olive oil, and more.

Is Pasta With Beans and Greens suitable as pasta & noodles?

Yes, Pasta With Beans and Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans and Greens Recipe

Name: Pasta With Beans and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 green bell pepper, diced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, with juice (fire-roasted if you can get it); 2 cups whole wheat pasta shells, medium; 2 cups water; 1 (28 ounce) can cannellini beans, drained and rinsed; 6 cups kale, chopped (or chard, escarole, or spinach); 1 tablespoon dried basil; ½ teaspoon crushed red pepper flakes (optional); ½ teaspoon salt; 1 ¼ teaspoons black pepper; grated parmesan cheese (to serve)

Pasta With Beans and Greens

Eats Now Editorial Team · 693 kcal · Pasta & Noodles

Pasta With Beans and Greens – a delicious recipe with onion, garlic, green bell pepper, olive oil, tomatoes, whole wheat pasta shells. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Beans and Greens

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