How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Beans and Greens?

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 3 garlic cloves, minced, 1 green bell pepper, diced, 1 tablespoon olive oil, and more.

Is Pasta With Beans and Greens suitable as pasta & noodles?

Yes, Pasta With Beans and Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Beans and Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Beans and Greens Recipe

Name: Pasta With Beans and Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 green bell pepper, diced; 1 tablespoon olive oil; 1 (14 1/2 ounce) can diced tomatoes, with juice (fire-roasted if you can get it); 2 cups whole wheat pasta shells, medium; 2 cups water; 1 (28 ounce) can cannellini beans, drained and rinsed; 6 cups kale, chopped (or chard, escarole, or spinach); 1 tablespoon dried basil; ½ teaspoon crushed red pepper flakes (optional); ½ teaspoon salt; 1 ¼ teaspoons black pepper; grated parmesan cheese (to serve)

Try this homemade Pasta With Beans and Greens recipe the whole family will love. Made with onion, garlic, green bell pepper and olive oil. Easy step-by-…

This Pasta With Beans and Greens relies on simple, everyday ingredients such as medium onion, finely chopped, garlic cloves, minced, green bell pepper, diced and olive oil. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta With Beans and Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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