Yankee Apple Cake With Lemon Sauce Recipe

Name: Yankee Apple Cake With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 4 teaspoons baking powder; 3 tablespoons sugar; ½ teaspoon salt; 2 tablespoons butter; 1 egg, beaten; 1 ⅛ cups milk; 4 large apples or 6 medium apples, peeled, cored and sliced; 2 tablespoons sugar; ½ teaspoon cinnamon; 1 cup sugar; 3 tablespoons cornstarch; 1 pinch salt; 2 cups boiling water; 1 lemon, zest of; 1 lemon, juice of; 1 tablespoon butter

Servings: persons

2 cups flour
4 teaspoons baking powder
3 tablespoons sugar
½ teaspoon salt
2 tablespoons butter
1 egg, beaten
1 ⅛ cups milk
4 large apples or 6 medium apples, peeled, cored and sliced
2 tablespoons sugar
½ teaspoon cinnamon
1 cup sugar
3 tablespoons cornstarch
1 pinch salt
2 cups boiling water
1 lemon, zest of
1 lemon, juice of
1 tablespoon butter

1
Sift together dry ingredients (flour, baking powder, 3 Tbs sugar and salt).
2
Cut butter into dry mixture.
3
Add egg and milk and mix well.
4
Pour batter into a greased 8 X 8-inch pan.
5
Cover top with neat rows of apple slices.
6
Mix 2 Tbs sugar with cinnamon & sprinkle over apples.
7
Bake 25-30 minutes at 400F
8
Shortly before serving, make lemon sauce: Mix sugar, cornstarch and salt.
9
Stir in boiling water gradually.
10
Bring to a boil.
11
Cook until thick & clear, stirring constantly.
12
Remove from heat and stir in lemon zest and juice and butter until butter melts.
13
Serve cake with hot lemon sauce.

1814

kcal

Calories

134

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 4 teaspoons baking powder, 3 tablespoons sugar, ½ teaspoon salt, and more.

Yes, Yankee Apple Cake With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yankee Apple Cake With Lemon Sauce

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