How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Puff Pastry Tartlets?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, crushed, 1 small red pepper, seeded and coarsely chopped, 1 small yellow pepper, seeded and coarsely chopped, and more.

Is Antipasto Puff Pastry Tartlets suitable as baking & desserts?

Yes, Antipasto Puff Pastry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Antipasto Puff Pastry Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Puff Pastry Tartlets Recipe

Name: Antipasto Puff Pastry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, crushed; 1 small red pepper, seeded and coarsely chopped; 1 small yellow pepper, seeded and coarsely chopped; 1 medium zucchini, thinly sliced; 2 None baby eggplant, thinly sliced; 1 small red onion, thickly sliced; 1/2 cup drained sun-dried tomatoes, thinly sliced; 5 oz baby mozarella balls, halved; 1/2 cup finely grated Parmesan cheese; 1/2 cup firmly packed fresh basil leaves; 2 sheets frozen puff pastry, thawed; 1/3 cup tomato pasta sauce; 2 tbsp olive tapenade

Bake this irresistible Antipasto Puff Pastry Tartlets at home. Made with olive oil, garlic, red pepper and yellow pepper. Easy step-by-step instructions…

This Antipasto Puff Pastry Tartlets relies on simple, everyday ingredients such as olive oil, garlic, crushed, baby mozarella balls, halved and tomato pasta sauce. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Antipasto Puff Pastry Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Antipasto Puff Pastry Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions