Antipasto Puff Pastry Tartlets Recipe

Name: Antipasto Puff Pastry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cloves garlic, crushed; 1 small red pepper, seeded and coarsely chopped; 1 small yellow pepper, seeded and coarsely chopped; 1 medium zucchini, thinly sliced; 2 None baby eggplant, thinly sliced; 1 small red onion, thickly sliced; 1/2 cup drained sun-dried tomatoes, thinly sliced; 5 oz baby mozarella balls, halved; 1/2 cup finely grated Parmesan cheese; 1/2 cup firmly packed fresh basil leaves; 2 sheets frozen puff pastry, thawed; 1/3 cup tomato pasta sauce; 2 tbsp olive tapenade

Servings: persons

1/4 cup olive oil
2 cloves garlic, crushed
1 small red pepper, seeded and coarsely chopped
1 small yellow pepper, seeded and coarsely chopped
1 medium zucchini, thinly sliced
2 None baby eggplant, thinly sliced
1 small red onion, thickly sliced
1/2 cup drained sun-dried tomatoes, thinly sliced
5 oz baby mozarella balls, halved
1/2 cup finely grated Parmesan cheese
1/2 cup firmly packed fresh basil leaves
2 sheets frozen puff pastry, thawed
1/3 cup tomato pasta sauce
2 tbsp olive tapenade

1
Preheat the oven to 400u00b0F.
2
Combine the oil and garlic in a large bowl. Add the peppers, zucchini, eggplant and onion; toss gently to coat.
3
Cook the vegetables, in batches, on heated oiled grill pan (or in a skillet or on the grill) until lightly browned and just tender. Transfer to a large bowl. Add the tomatoes, cheeses and basil and toss gently to combine.
4
Cut the pastry sheets in half and place on oiled baking pans. Fold 1/4 inch of the edges inward to create a rim. Divide the sauce among the pastry pieces, spreading it to the rim. Top with the vegetable mixture.
5
Bake for about 15 mins or until lightly browned. Serve the tartlets topped with tapenade.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cloves garlic, crushed, 1 small red pepper, seeded and coarsely chopped, 1 small yellow pepper, seeded and coarsely chopped, and more.

Yes, Antipasto Puff Pastry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Antipasto Puff Pastry Tartlets

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