How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yangnyum Kanjang - Bulgogi Sauce?

You need 11 ingredients. The key ingredients include: 3 Tbsp. soy sauce, 2 tsp. sesame oil, 1 tsp. mein chiang (Chinese bean paste, optional), 2 Tbsp. water, and more.

Is Yangnyum Kanjang - Bulgogi Sauce suitable as soups & stews?

Yes, Yangnyum Kanjang - Bulgogi Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yangnyum Kanjang - Bulgogi Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yangnyum Kanjang - Bulgogi Sauce Recipe

Name: Yangnyum Kanjang - Bulgogi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. soy sauce; 2 tsp. sesame oil; 1 tsp. mein chiang (Chinese bean paste, optional); 2 Tbsp. water; 2 Tbsp. rice wine or dry sherry; 1 tsp. toasted, ground sesame seed; 2 tsp. finely chopped spring onion; 1/2 to 1 tsp. chili sauce (optional); 1 small clove garlic, crushed; salt to taste; 2 tsp. sugar

Yangnyum Kanjang - Bulgogi Sauce

Eats Now Editorial Team · 95 kcal · Soups & Stews

Yangnyum Kanjang - Bulgogi Sauce – a delicious recipe with soy sauce, sesame oil, mein chiang, water, rice wine, spring onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yangnyum Kanjang - Bulgogi Sauce

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