African Peanut Soup

1. 1

   Heat coconut oil in a large soup pot. Add onions, peppers, garlic and ginger and cook until fragrant and soft, about 5 minutes.

2. 2

   Add tomatoes and juice, sweet potato, broth, pepper flakes, and pepper. Simmer about 15 minutes, uncovered, over low heat.

3. 3

   Add rice, cover, and cook over low heat. After about 30 minutes, check to see that rice is cooked, and remove from heat.

4. 4

   Whisk in the peanut butter. Serve garnished with chopped peanuts and cilantro.

No additional tips available.