How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multiple Capsicum Chiles Con Carne?

You need 30 ingredients. The key ingredients include: 2 tablespoons cumin seed, 1 tablespoon szechuan peppercorn, 8 ounces very lean ground beef, 1-1/2 pounds yellow onion, chopped ~3 cups, and more.

Is Multiple Capsicum Chiles Con Carne suitable as soups & stews?

Yes, Multiple Capsicum Chiles Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Multiple Capsicum Chiles Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Multiple Capsicum Chiles Con Carne Recipe

Name: Multiple Capsicum Chiles Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cumin seed; 1 tablespoon szechuan peppercorn; 8 ounces very lean ground beef; 1-1/2 pounds yellow onion, chopped ~3 cups; 2 large bell peppers, chopped ~2-1/2 cups; 2 poblano peppers, chopped ~1 cup; 3 serrano peppers, minced; 8-10 garlic cloves, minced ~1/3 cup; 15 sprigs culantro, minced; 3 tablespoons cumin, ground; 2-1/2 tablespoons oregano; 1/2 teaspoon asafetida powder; 5 -6 tablespoons commercial chili powder; 2 teaspoons allspice berries; 1 tablespoon black peppercorns; 1 tablespoon mixed peppercorns, if available; 2 teaspoons cocoa powder; 3/4 teaspoon ground cinnamon; 3 bay leaves; 1 packet Sazon con achiote; 2 cascabel chiles, whole; 2 guajillo chiles, whole; 3 chiles de arbol, or japonicas, whole; 14.5 ounces can tomatoes, diced, with chilies; 8 ounces kidney beans, dry, pre-soaked ~8 hours; 2 quarts water, plus more as needed; 1/2 bunch cilantro, minced; 8 ounces Mexican cheese blend, shredded; 1 pound rice, preferably La Preferida or Goya, cooked; 3-5 splashes chile with garlic sauce, as desired (tong et toi Vietnam)

Try this homemade Multiple Capsicum Chiles Con Carne recipe the whole family will love. Made with cumin, szechuan peppercorn, ground beef and yellow oni…

This Multiple Capsicum Chiles Con Carne relies on simple, everyday ingredients such as cumin seed, szechuan peppercorn, very lean ground beef and serrano peppers, minced. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1562

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multiple Capsicum Chiles Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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