Yan Can Lo Mein Recipe

Name: Yan Can Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fresh Chinese egg noodles; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 1 cup shredded carrot; 2 celery ribs, juliened; 2 cups bean sprouts; 1/2 cup snow peas, ends trimmed and cut in half on the diagonal; 1/2 cup julienned bamboo shoot; 2 green onions, thinly sliced; 2 tablespoons oyster sauce; 1 teaspoon sesame oil

Servings: persons

8 ounces fresh Chinese egg noodles
1 tablespoon vegetable oil
2 garlic cloves, minced
1 cup shredded carrot
2 celery ribs, juliened
2 cups bean sprouts
1/2 cup snow peas, ends trimmed and cut in half on the diagonal
1/2 cup julienned bamboo shoot
2 green onions, thinly sliced
2 tablespoons oyster sauce
1 teaspoon sesame oil

1
Bring a large pot filled with water to a boil over high heat; add the noodles and cook according to package directions; drain and rinse with cold water, and drain again.
2
Place a stir-fry pan over high heat until hot.
3
Add the vegetable oil, swirling to coat the sides.
4
Add the garlic and cook, stirring, until fragrant, about 10 seconds.
5
Add the carrot, celery, bean sprouts, snow peas, bamboo shoots, and green onion; stir-fry until the vegetables wilt slightly, about 2 minutes.
6
Add the noodles, oyster sauce, and sesame oil; toss to mix the noodles with the vegetables.
7
Cook, stirring, until all the vegetables are tender, about 2 minutes.
8
Transfer to a serving plate and serve.
9
**fresh Chinese noodles are best due to their texture, but can substitute spaghetti or angel hair pasta; may add 1/4 lb cubed tofu, chicken, or shrimp for more substance.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fresh Chinese egg noodles, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 1 cup shredded carrot, and more.

Yes, Yan Can Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yan Can Lo Mein

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