Spiced Salmon With Sauteed Garlic Spinach Recipe

Name: Spiced Salmon With Sauteed Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 1/2 ounce) salmon fillets, skinned; 1 teaspoon freshly ground mace; 1 teaspoon crushed black pepper; 1 teaspoon flaked sea salt; 1/2 lemon, juice of; For the sauteed spinach; 1 ounce butter; 2 garlic cloves, crushed; 8 ounces baby spinach leaves; 1/2 lemon, juice of; 1 pinch of freshly grated nutmeg; freshly ground salt and black pepper

Servings: persons

2 (5 1/2 ounce) salmon fillets, skinned
1 teaspoon freshly ground mace
1 teaspoon crushed black pepper
1 teaspoon flaked sea salt
1/2 lemon, juice of
For the sauteed spinach
1 ounce butter
2 garlic cloves, crushed
8 ounces baby spinach leaves
1/2 lemon, juice of
1 pinch of freshly grated nutmeg
freshly ground salt and black pepper

1
Heat the butter in a large saucepan. Once melted, add the garlic, then the spinach, stirring well.
2
Mix in the lemon juice, season with the nutmeg, salt and freshly ground pepper. Cover the pan and turn off the heat.
3
Set aside for 5 minutes until the spinach is slightly wilted.
4
Meanwhile, preheat the broiler. Season the salmon fillets with the mace, black pepper and sea-salt.
5
Place the salmon on the hot broiler and broil for 2 minutes, without moving.
6
Turn the salmon fillets over and cook for a further 2 minutes, until a white residue appears around the edge of the salmon. Once this appears, remove the salmon and rest for 1 minute.
7
Squeeze the lemon juice over the salmon just before serving. Serve the salmon with the spinach.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (5 1/2 ounce) salmon fillets, skinned, 1 teaspoon freshly ground mace, 1 teaspoon crushed black pepper, 1 teaspoon flaked sea salt, and more.

Yes, Spiced Salmon With Sauteed Garlic Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Salmon With Sauteed Garlic Spinach

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