Try this homemade Yams with Spiced Sorghum Butter recipe the whole family will love. Made with unsalted butter, tablespoonssorghum syrup, ground cinnamo…
This Yams with Spiced Sorghum Butter relies on simple, everyday ingredients such as ground cinnamon and ground cloves. It comes together quickly and makes 4 servings, at about 1094 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026