Tomato Preserves 2

1. 1

   Wash tomatoes; cover with boiling water and let stand until skins can be easily removed.

2. 2

   Peel.

3. 3

   Cover with sugar and let stand overnight.

4. 4

   Pour off syrup and boil until quite thick and clear; skim.

5. 5

   Slice lemon thin and then add tomatoes, lemon and ginger to syrup.

6. 6

   Cook until tomatoes are clear and thick.

7. 7

   Pour into sterile jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.