Yams In Orange Shells

1. 1

   Cut oranges in half, then carefully scoop out the pulp, keeping the orange shells intact.

2. 2

   Remove membrane from oranges, then chop/dice the pulp, & set it aside.

3. 3

   In a large saucepan, cook unpeeled, washed yams 40-45 minutes or until tender.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Drain & peel yams.

6. 6

   Mash yams together with the butter & preserves.

7. 7

   Fold in the orange pulp, then season to taste with salt.

8. 8

   Spoon yam mixture into the orange shells, & bake 15 minutes until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.