How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetables?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower), 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup), 1 cup swiss cheese, shredded (4 oz), 1/3 cup sour cream, and more.

Is Swiss Vegetables suitable as general?

Yes, Swiss Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetables Recipe

Name: Swiss Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower); 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup); 1 cup swiss cheese, shredded (4 oz); 1/3 cup sour cream; black pepper, to taste; 1 (2 7/8 ounce) can Durkee onions

Swiss Vegetables – a delicious recipe with mixed vegetables, condensed cream, swiss cheese, sour cream, black pepper, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded (4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) can Durkee onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

Eats Now Editorial Team

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