How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Vegetables?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower), 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup), 1 cup swiss cheese, shredded (4 oz), 1/3 cup sour cream, and more.

Is Swiss Vegetables suitable as general?

Yes, Swiss Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Vegetables Recipe

Name: Swiss Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower); 1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup); 1 cup swiss cheese, shredded (4 oz); 1/3 cup sour cream; black pepper, to taste; 1 (2 7/8 ounce) can Durkee onions

Try this homemade Swiss Vegetables recipe the whole family will love. Made with mixed vegetables, condensed cream, swiss cheese and sour cream. Easy ste…

This Swiss Vegetables relies on simple, everyday ingredients such as sour cream and black pepper, to taste. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 ounce) bag frozen mixed vegetables, thawed and drained (broccoli, carrots and cauliflower)
1 (10 3/4 ounce) can condensed cream of mushroom soup (if you don't like mushrooms, use cream of Celery soup)
1 cup swiss cheese, shredded (4 oz)
1/3 cup sour cream
black pepper, to taste
1 (2 7/8 ounce) can Durkee onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
General

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