How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yams a la Francaise?

You need 8 ingredients. The key ingredients include: ½ cup firmly packed light brown sugar, 1 teaspoon cornstarch, ¼ teaspoon salt, 1 grated orange, juice and rind of, and more.

Is Yams a la Francaise suitable as general?

Yes, Yams a la Francaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Yams a la Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yams a la Francaise Recipe

Name: Yams a la Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup firmly packed light brown sugar; 1 teaspoon cornstarch; ¼ teaspoon salt; 1 grated orange, juice and rind of; 3 teaspoons cream sherry; ¼ cup butter; ½ cup broken pecans; 4 medium yams, cooked,peeled and quartered or 2 (16 ounce) cans yams, drained

Yams a la Francaise – a delicious recipe with brown sugar, cornstarch, salt, cream sherry, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup firmly packed light brown sugar
1 teaspoon cornstarch
¼ teaspoon salt
1 grated orange, juice and rind of
3 teaspoons cream sherry
¼ cup butter
½ cup broken pecans
4 medium yams, cooked,peeled and quartered or 2 (16 ounce) cans yams, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
General

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Yams a la Francaise

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